Derived from the Irish Gaelic word “Uisce” (Ish-ka), means 'water'. With stunning views across the harbour, Ishka Restaurant is one of Perth’s most spectacular dining experiences.

Upstairs at The Breakwater, Ishka celebrates the wonderful produce and wine of Western Australia and beyond, in a sophisticated, yet relaxed atmosphere.

We're open seven days for lunch and dinner. A private dining room is available for that intimate occasion.

Ishka Restaurant is the proud winner of the prestigious "WA's Best Hotel/Tavern Restaurant Award" from the 2009 AHA Aon Hotel Awards for Excellence.

oven baked turkish bread selection of marinated olives & caper berries, venison chorizo, EVO-oil, balsamic vinegar 17

bruschetta vine ripened roma tomato, buffalo mozzarella, EVO-oil and balsamic vinegar 18

fresh oysters natural, blood orange mingnonette, lemon sorbet & belvedere vodka, rockefeller 19/30

szechuan peppered rare beef fillet takaki style thinly sliced, garlic crisps, micro herb salad, ponzo 21

panko crumbed king island brie pear & walnut salad, rosella chutney 18

scallop dumplings shark bay crab salad, coconut & pumpkin puree 22

carnarvon tiger prawns avocado crown, gazpacho dressing 22

beetroot cured ocean trout whipped goats curd, fennel crostini 20

poached chicken salad tatsoi & crispy noodle salad with a hot sour dressing 19

linley valley pork belly & seared scallops rock melon salsa 22

fish of day sourced fresh & local daily MP

crispy skinned barramundi shaved fennel, red cabbage & herb coleslaw, baby capers, reisling dressing 37

sesame crusted ocean trout crispy asian salad, seared scallops, lime & chilli dressing 37

seafood plate for two a selection of fresh west australian seafood 95

duck breast buttered savoy cabbage, parmentier potatoes, black cherry sauce 39

malabar curry southern indian curry, selection of shellfish & fresh fish, basmati pilaf rice 37

mt barker chicken breast saffron risotto, chorizo, peas, capsicum, tomatoes & herbs, smoked paprika, basil oil 38

200gm tender ridge eye fillet pepper crusted, organic polenta chips, baby carrots, aged balsamic jus 39

300gm black angus scotch fillet 28 day aged, chive potato mash, broccolini, café de paris butter 40

sumac & thyme lamb rack panfried mediterranean vegetables, silver beet, vine ripe tomato dressing 39

sugar glazed yellowfin tuna coconut rice, stir fried asian greens 38

roasted pumkin, kipfler & asparagus frittata grape tomato & danish feta salad, vincotta dressing 32

greek salad

spinach, rocket & tomato salad

steamed seasonal vegetables

garlic & sea salt roasted kipfler potatoes

chive mash

hand cut chips

broccolini

soft centered dark chocolate fondant
raspberry compote, vanilla cream 14

palm sugar glazed carpaccio of pineapple
lemongrass & ginger panna cotta 14

eaton mess
strawberries, strawberry coulis, crushed meringue, vanilla bean ice cream, whipped cream in peppered tuille, strawberry crisp 14

crème caramel
roasted peach, king island pure cream 14

mango and passion-fruit polenta cake
lime mascarpone, mango ice cream 14

chocolate indulgence plate
warm chocolate brownie, pot de-crème, white chocolate tart, hazelnut praline, swiss chocolate ice cream 17

cheese plate
selection of the finest australian cheeses (3), spiced plum paste, lavosh 24

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