The Fresh Feast: 3 course sit down meal
✦Entrée- chiffonade of iceberg lettuce with chilled local prawns topped with Marie Rose sauce & smoked paprika
✦Main- grilled local whole crayfish, garlic butter, spring vegetable salad, hand cut royal blue chips & grilled lemon cheek.
✦Dessert- the Australian classic mini pavlova, topped with mixed berries & chantilly
Bookings Essential: $85pp, bookings essential